Title: Light Whole Wheat Bread
Categories: Breadmaker Lowfat
Yield: 15 Servings

		1 1/2 lb loaf:; (1 lb loaf):
2 1/4	ts	Active dry yeast; (1 1/2 tsp
1 2/3	c	Bread flour; (1 c + 2 t)
1 1/2	c	Whole-wheat flour; (1c)
1 1/2	ts	Salt; (1 t)
3	tb	Honey; (2 t)
1 1/4	c	Water; (3/4 c + 1 t)

Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Light in texture, color, taste and calories when sliced thin, this bread makes good sandwiches.

Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and 1 T for the smaller loaf.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netcom.com

Converted to MM by dianE

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